A handsome crowd including grapefruit, lemon curd and vanilla bean
Appearance of softly spoken oak concludes the gathering
Imbibe on its own or devour along with whole baked fish with lemon
Left Field Hawkes Bay Chardonnay 2017
Left Field Hawkes Bay Chardonnay 2017
Description
A handsome crowd including grapefruit, lemon curd and vanilla bean rendezvous at a discreet location waiting for the fashionably late arrival of navel orange and nectarine. The appearance of softly spoken oak concludes the gathering.
Individual parcels of fruit were picked from the Te Awa and Joseph Soler vineyards in Hawke's Bay. The grapes were gently pressed and the juice was briefly settled then transferred to a mix of Oak barrels and stainless steel tanks for fermentation. Selected parcels went through Malolactic fermentation which has added weight and creaminess to the palate. Once the fermentation was complete, the young wine spent eight months ageing in barrel and tank with regular lees stirring undertaken to add richness and texture to the wine.
Food Pairing: Imbibe on its own or devour along with whole baked fish with lemon.
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Great taste, will buy again
Vanessa - 28/08/2018
Well made white wine, dry style, maintaining fruit character
Alan - 12/08/2018
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