Passionfruit, nectarine and lemongrass parade before the beholder.
Gentle scents of green herb and flamboyant tropical fruit arrive on the scene while a light-footed streak of crisp vibrancy departs side stage.
Imbibe on its own or devour with seafood such as grilled prawns and fresh lemon.
Left Field Nelson Sauvignon Blanc 2017
Left Field Nelson Sauvignon Blanc 2017
Accolades
Awarded Silver Medal
New Zealand Aromatic Wine Competition 2017
Description
Passionfruit, nectarine and lemongrass parade before the beholder. Gentle scents of green herb and flamboyant tropical fruit arrive on the scene while a light-footed streak of crisp vibrancy departs side stage.
Meticulous effort from our viticulture team ensured the vineyards delivered clean, concentrated, and balanced fruit jam packed with classic Sauvignon Blanc flavours. The fruit was gently crushed and pressed, and the clear juice was run off for a cool ferment with yeast chosen to highlight the punchy aromatics of this variety. After a short period ageing on lees, the wine was blended and bottled.
Food Pairing: Imbibe on its own or devour with seafood such as grilled prawns and fresh lemon.
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Very pleasant wine will buy again
Carolyn - 02/10/2018
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