Showing Nashi pear & white stone fruit flavours that this variety is renowned for.
100% Martinborough Pinot Gris, grown on the alluvial gravel terraces forwhich the district has become famous.
We recommend trying this with scallop tortellini served in citrus butter or for a fresh summer vegetarian alternative kale & walnut pesto pasta.
The Edge by Escarpment Martinborough Pinot Gris 2017
The Edge by Escarpment Martinborough Pinot Gris 2017
Description
Currently the wine shows the pear/white stone fruit flavours this variety is renowned for.
100% Martinborough Pinot Gris, grown on the alluvial gravel terraces for which the district has become famous. The season was warm allowing high quality fruit to be harvested early in the season giving brilliant perfumed fruit flavours. The style is off dry (5.6g/l residual sugar) with a soft ripe backbone and long lingering finish.
Food Pairing: This wine will make a great aperitif or combine beautifully with light fish or pasta dishes.
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