The finish has lots of personality.
Strong flavours of blackcurrant and red berries surround a smooth fruit on the back of the wine.
Pair these fruity flavours with game meats such as venison or duck for a truly richly rewarding gourmet experience!
Delas Syrah Ardeche Vin de Pays 2015 (France)
Accolades
Awarded Silver Medal
New Zealand International Wine Show 2017
Description
The colour is a deep ruby red. The nose reveals powerful aromas of wild berries and spices, truly typical from the syrah grape. On the palate, strong flavours of blackcurrant and red berries surround a smooth fruit on the back of the wine. The finish has lots of personality.
100% of the grapes are destemmed before the wine-making, which takes place in closed tanks for approximately 15 days. Extraction is helped by daily pumping over. Fermentation temperatures are controlled and maintained between 82F and 86F. After pressing and racking, malolactic fermentation takes place in tanks. Maturing takes place in vats in order to preserve the fruit aromas. The wines are racked regularly to allow natural stabilisation of their components. This "syrah" cuvee is bottled after blending and a light filtration.
Food Pairing: We suggest trying with cold cuts, barbecue, grilled fish or sausages.
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