This fabulous selection of wines comes from unique and inspiring vineyard sites across the various sub-regions of Marlborough. Hidden jewels, remote back breaking vineyards which assist Summerhouse to write the next chapter in Marlborough’s wine story. Their wines are a reflection of the variety, region and vineyards and show lovely fruit purity and concentration and here you get to try them all!

They encourage you to drink these wines in moments such as the end of the day or weekend, where you can you can truly relax and feel the atmosphere the winemakers enjoy have every day out in the vines!

1 x Summerhouse Marlborough Sauvignon Blanc 2017

AWARDED GOLD MEDAL: New World Wine Awards, 2017

AWARDED 93/100 POINTS: Sam Kim, Wine Orbit, August 2017

AWARDED 18/20 POINTS: Raymond Chan, Raymond Chan Reviews, September 2017

AWARDED 4 1/2 STARS: Michael Cooper, The Listener, Nov 2017

"This is great value. Lively and fullbodied (13% alc/ vol), it has penetrating, vibrant melon, lime and capsicum flavours, showing a distinct touch of complexity, and a finely balanced, dry, lasting finish" Michael Cooper, Nov 2017

"This flavoursome sauvignon is filled with ripe stone fruit, rockmelon, lime zest and sweet basil characters. The palate delivers excellent fruit concentration and weight, wonderfully complemented by refreshing fruit flavours and bright acidity, finishing long and attractive. At its best: now to 2019" Sam Kim, Wine Orbit Aug 2017.

"Bright, very pale straw colour with slight green hues. The nose is softly full and harmonious in presentation, showing a fine, concentrated core of passionfruit and fresh herbs along with hints of tropical fruit and snow peas, unfolding nuances of cut grass and nettles. Dry to taste and medium-bodied, the fruit flavours are stylishly expressed with a softly concentrated core of passionfruit, herbs and snow peas with nettle and grass emerging. The mouthfeel is soft with subtly drying textures with integrated, but refreshing acidity. The wine carries with good depth and presence to a softly full, passionfruity and nettly finish. This is a very harmonious and gently concentrated Sauvignon Blanc with soft passionfruit, herb, cut grass and nettle flavours on a fresh, but smooth, dry-textured finish. Match with herb-marinated seafood and poultry dishes over the next 2 years. Marlborough fruit cool-fermented to 12.5% alc. and 3.4 g/L RS" Raymond Chan, Sep 2017 

Exudes aromas of pink grapefruit and blackcurrant with an attractive herbal and floral influence. Citrus and stone fruit flavours combine with a refreshing acidity to make a zesty, delicious glass of wine.

Food Pairing: This will pair beautifully with summer BBQ favourites such as grilled chicken burgers or Caesar salad.

Alc: 12%

1 x Summerhouse Marlborough Limited Release Chardonnay 2016

You'll get a golden straw colour and lifted aromas of white peach, melon and subtle smoky oak notes. Ripe stone fruit and citrus flavours combine with a toasty, vanilla accent. It's layered with intrigue and has a long, elegant finish.

A stunning place to live and a fantastic place to make delicious wines. Summerhouse's climate is not too hot, not too cold and surrounded by beautiful rivers, mountains and the pristine South Pacific Ocean. It inspires the wine maker's there to make pure, fresh wines for you to enjoy.

Food Pairing: Go with Pan Seared Scallops or a Chicken Alfredo.

Alc: 14%

1 x Summerhouse Marlborough Pinot Gris 2017

AWARDED Trophy & Champion Pinot Gris: New Zealand Aromatic Wine Competition 2017

AWARDED GOLD MEDAL: New World Wine Awards, 2017

AWARDED 92/100 POINTS: Sam Kim, Wine Orbit, August 2017

AWARDED 17.5/20 POINTS: Raymond Chan, Raymond Chan Reviews, September 2017

"Crisp juicy fresh apple and du Comice pear flavours, the acid is zesty and dances across your palate with a delightful spicy-ness. The white alternative to a fresh Rose on a summers day, this may be the perfect picnic wine!" New Zealand Aromatic Wine Competition 2017

"Bright, clear, near colourless with slight green hues. The nose id very delicate with tightly bound aromas of white stonefruits and pears, exotic florals along with some fresh fermentation esters. The aromatics build in intensity in the glass. Dryish to taste and medium-full bodied, the palate is taut and concentrated with subtle flavours of white stonefruits and pears, along with florals and lifted esters. The wine has soft textures with balanced acidity, and good linearity that caries to a light finish. This is a fresh and youthfully taut, dry Pinot Gris with fragrant stonefruit, floral and esters, on a fine-textured palate. Serve with Asian and Middle Eastern fare over the next 2-3 years. Fruit from the Awatere, Rapaura, Wairau and Omaka, fermented with approx. 5% in oak to 13.5% alc. and 6.4 g/L RS, the wine undergoing batonnage" Raymond Chan, Sep 2017

"Flavoursome and instantly appealing, this youthful charmer shows elegantly lifted aromas of white stone fruit, pear, fig and jasmine on the nose. The palate is succulent and beautifully weighted, and offers pristine fruit characters with smooth texture and perfectly pitched acidity, finishing superbly long and elegant. Wonderfully composed and expressed. At its best: now to 2020" Sam Kim, Wine Orbit, Aug 2017

Offers lifetd aromas of pear and stone fruits with an attractive floral and spice influence. A dry style Gris, the rich pear and stone fruits flow through to a taxtural, lingering finish.

Food Pairing: We recommend trying with spaghetti carbonara or roasted pork loin to make the most of these prisitine fruit nuances.

Alc: 13%

1 x Summerhouse Marlborough Pinot Noir Rosé 2019

This Rosé brings a luscious blend of watermelon and summer raspberry aromas in a lovely pink hue. Creamy, rich and full of fresh red berry and yellow stone fruit flavours.

Alc: 13% 

1 x Summerhouse Central Otago Pinot Noir 2017

Underlying savoury oak notes complement the ripe dark cherry and plum aromas. The palate is full fresh dark fruits and spicy oak. Medium-bodied and softly textured, with mourish acidity.

Carefully harvested in the cool of the night to help preserve the fresh flavours from the vineyard. Cold soaked to extract the desired flavours, tannins and colour. The wine cap was plunged two to three times a day to extract colou and tannins from the skins. Select parcels were then allowed to macerate for an additional twoto five days, further extracting colour and flavours after fermentation. Once pressed the wine was matured in a combination of French and Hungarian Oak.

Food Pairing: Try with grilled pork loin chops, chicken Provençal or a roasted vegetable salad.

Alc: 13 % 

1 x Summerhouse Marlborough Pinot Noir 2015

Awarded Gold Medal: NZ International Wine Competition 2016

An elegant and complex Pinot Noir with lifted aromas of bright cherry and berry fruits, savoury oak and wild thyme influences. Silky and textural, the palate is rich and full with dark berry fruits and an underlying bramble and spice aspect Gentle acidity frames the ripe, silky, tannins for a lovely, lingering, finish.

This wine comes from the renowned Southern Valley sub-region of Marlborough. The hillsides, with their ancient, clay laden soils, are perfect for crafting exquisite Pinot Noir. In the winery, a small batch focus allows for careful flavour management and varietal expression. Select yeast strains preserve the expressive flavours from the vines and careful fermentation management resulted in a beautifully balanced wine. The wine was pressed off skins, underwent malolactic fermentation, and left to mature in a selection of new and seasoned French Oak barriques for 9 months. The wine was then minimally fined, gently filtered and bottled.

Alc: 13.5%