"Opulent and substantial... concentrated and magnificently weighted, superb fruit richness & velvety mouth-feel"
Supercharged blend of the classic Italian grape varieties Primitivo, Nero de Troia and Negroamaro made in an Appassimento style
Appassimento style is all the rage at the moment, this involves drying grapes to concentrate the flavour
This could be the ultimate BBQ wine for summer 2017!
Passo Del Sud Edizione 2016 (Italy)
Exclusive to Black Market members
Passo Del Sud Edizione 2016 (Italy)
Accolades
Awarded Gold Medal
Berliner Wine Trophy 2016
Awarded 97/100 Points
Luca Maroni ‘Yearbook of Italy’s Best Wines’ 2017
Awarded 93/100 Points
Sam Kim; The Wine Orbit, November 2017
Description
"Opulent and substantial, this gorgeous red offers blackberry jam, dried cherry, vanilla, cocoa and toasted hazelnut characters with warm cake spice notes on the nose. The palate is concentrated and magnificently weighted, and delivers superb fruit richness and velvety mouthfeel, leading to a lingering delectable finish" Sam Kim, Wine Orbit, November 2017
This supercharged blend of the classic Italian grape varieties Primitivo, Nero de Troia and Negroamaro are made in the Appassimento style from the south of Italy. Appassimento style is all the rage at the moment, this involves drying grapes to concentrate the flavour – basically supercharging the wine!
Food Pairing: This could be the ultimate BBQ wine for summer 2017!
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