"Well-crafted pinot gris offering refined style and complexity" Wine Orbit
"Mineral nuances emerge as the wine carries to a light, clean and slender finish" Raymnd Chan
A fab food wine, we recommend matching this wine's subtle spice characters with Asian fare
Ted by Mount Edward Central Otago Pinot Gris 2017
Ted by Mount Edward Central Otago Pinot Gris 2017
Accolades
Awarded 93/100 Points
Sam Kim, Wine Orbit Oct 2017
Awarded 17.5/20 Points
Raymond Chan, Oct 2017
Description
"A well-crafted pinot gris offering refined style and complexity; the attractive bouquet shows mandarin, poached pear, yellow floral and subtle spice characters. It is succulent and beautifully weighted on the palate, delivering creamy mouthfeel and elegantly pitched acidity, leading to a superbly long and engaging finish. At its best: now to 2021" Sam Kim, Wine Orbit Oct 2017
"Bright pale straw-yellow colour, lighter on the rim. This has an elegantly proportioned nose with moderately deep and intense aromas of white stonefruits and white florals, with subtle pear elements and hints of nutty lees. Dry to taste and medium-full bodied, the palate has a gently concentrated core of white stonefruits, florals with hints of pear and honeysuckle. The fruit is elegantly presented and flows with good acid energy along a smooth line. Some mineral nuances emerge as the wine carries to a light, clean and slender finish. This is a gently concentrated dry Pinot Gris with stonefruit, floral and pear flavours with nutty and mineral nuances on a fine flowing palate with a light finish. Match with Asian fare over the next 3 years. Fruit from the Holdsworth ‘Opiki’ vineyard and the Mt Difficulty ‘Station Block’, fermented in stainless-steel to 14.0% alc. and 3 g/L RS, the wine aged 4 months on lees. " Raymond Chan, Oct 2017
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