Gold Medal Winner at New Zealand International Wine Show 2017
A wonderful expression of Central Otago Pinot Noir: round, luscious and fruit forward.
Beef brisket croquettes with Asian coleslaw
Peregrine Saddleback Central Otago Pinot Noir 2016
Peregrine Saddleback Central Otago Pinot Noir 2016
Accolades
Awarded Gold Medal
New Zealand International Wine Show 2017
Description
A wonderful expression of Central Otago Pinot Noir. A round, luscious and fruit forward Pinot Noir with lots of flavours and lovely soft tannins. Bursting with floral aromas and red cherry perfume. Rich and juicy with wild raspberry, black cherry and sweet spice flavours.
A slow start to the season with a cool, windy spring with the usual spring frosts, followed by a hot dry summer. A long autumn with beautiful warm days that gave lovely extended ripening.
Fruit was 100% hand harvested from Central Otago sub-regions (7% Bendigo, 51% Pisa, 42% Gibbston). It was then 100% destemmed before spending 10 months in older French Oak. Recomended cellaring for this wine is between 2 – 4 years.
Food pairing: Beef brisket croquettes with Asian coleslaw
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Fabulous! Gorgeous wine, very easy to drink!
Krissy - 27/11/2018
Simply the best Pinot!
Nina - 15/04/2018
A very good central Pinot Noir for the money. Medium-bodied and slightly fruity but with plenty of the Otago character at about half the price of the premium Pinots.
Mark - 29/06/2018
A good value Central Otago
Rob - 30/12/2017
A very pleasant Otago Pinot. Well priced for the quality of the varietal
Derek - 01/03/2018
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