‘A stunner, with unctuous boysenberry, raspberry and blackberry preserve flavors that course along atop riveting acidity, while dark spice, singed apple wood and melted licorice notes skirt the edges. Shows terrific drive through the finish, with a remarkably spry feel despite the weight.’ Wine Spectator Magazine

The Vacheron family, along with winemaker Bruno Gaspard and assistant Aude Perche, as well as superstar Oenologist Philippe Cambie, continue to keep Domaine du Clos du Caillou one of the leading estates in Châteauneuf du Pape. These wines always show a more elegant, polished style, with plenty of fruit, yet have gorgeous Southern Rhône characters, sweet tannin and serious length.