From our estate-owned vineyards in the Hawkes Bay region, this wine offers delicate raspberry and floral flavours in a light, fresh and peppery style. The nose offers white spice and mineral mixed with dried herbs, sweet dark plum and black pepper. On the palate you will find similar themes to nose with vanilla notes, raspberry and earth. Fine tannins make the wine smooth & pleasantly viscous leading to a complex and lingering finish.

Recommended cellaring is upto 2-4 years.

Food Pairing: Makes an ideal partner to strongly flavoured foods such as balsamic marinated steak or an antipasto platter of salami, artichokes, olives and sun dried tomatoes