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Pretty light peach colour in the glass with an enticing bouquet of pomegranate

Juicy, rich palate with warming flavours of strawberry shortcake

Enjoy with goats cheese, light summer salads, or your favourite shellfish.

Babydoll Marlborough Rosé 2017

Member rating / 1
$14.99p/Btl
Elsewhere $16.99 $14.77
Vegan Wine
Babydoll Marlborough Rosé 2017

Babydoll Marlborough Rosé 2017

Member rating / 1
Babydolls are small sheep barely reaching your knees, (so unbable to reach the grapes). They are happy little vineyard helpers lessening the need to mow with tractors, reducing carbon emissions as well producing lots of natural fertiliser.
$14.99p/Btl
Elsewhere $16.99 $14.77

Description

This pretty light peach coloured Rosé has an enticing bouquet of pomegranate, fresh strawberries and honeysuckle. A juicy, rich palate with warming flavours of strawberry shortcake, which is given focus and length by well-balanced acidity. Have with goats cheese, light summer salads, or your favourite shellfish.

Babydolls are rare sheep, so small they barely reach your knees. Unlike traditional sheep, these happy little helpers are miniature enough to be kept on our vineyard year-round, because they can’t reach the grapes. Our tiny vineyard sheep lessen the need to mow with tractors, reducing our carbon emissions and producing lots of natural fertiliser. Babydoll Wines are dedicated to our woolly workers who reflect our winery’s innovative thinking and commitment to doing things a bit differently.

Marlborough experienced a mild-to-cool spring period, which ensured that the vines naturally produced lighter than average yields. These mild temperatures then extended into the summer months, coupled with an unseasonable period of rain, which ultimately alleviated the drought conditions we had experienced over the past two years. Carrying lighter than usual crops along with the cooler weather meant vintage started only a week later than previous years.

The parcels of fruit that created this Pinot Rosé were individually harvested over a period of two weeks. The fruit was crushed, destemmed, briefly soaked, then gently pressed. The juice was cold settled for 48hrs then racked prior to a long cool fermentation in stainless steel tanks to capture bright, fresh fruit characters. Each parcel was fermented separately with a range of yeasts to build complexity and structure. Following fermentation the wine was blended, stabilised and filtered prior to bottling.

Seal

Screw Cap

Payment

Alcohol

13%

Delivery

NZ (from $5.99)

Member Rating

4 Stars

User comments (1)

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Was pleasantly surprised, fresh taste, beautiful colour. Will order again :-)

Elda - 05/06/2018


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