These wines are borne out of a life time of hard graft and is inspired byt the purity of the spring that runs through the Rapaura Vinyard. all of our wines are made with integrity and are a true expressionof of our beautiful Malrborough region. Authentic wines made with care and passion.

3 x Rapaura Springs Sauvignon Blanc 2017

Awarded 93/100 points: Sam Kim, Wine Orbit

"It is intensely aromatic on the nose showing passionfruit, feijoa, green rockmelon and lime zest characters. The palate is beautifully weighted and genrously flavoured, and offers lovely fruit purity and vibrancy, leading to a lingering mouth-watering finish" Sam Kim, Wine Orbit

Our 2017 Marlborough Sauvignon Blanc displays passionfruit, melon pink grapefruit aromas combined with lifted herbal and zesty citrus notes. A pure and vibrant wine it offers layer upon layer of delicious citrus, tropical and gooseberry flavours. An underlying, attractive, flinty-ness combines with the wibrant fruit flavours and crisp acidity to deliver a long and refreshing finish.

Cooler temperatures during the 2017 growing season ectended the ripening period and then delivered trademark Marlborough flavours. Careful vineyard & crop management decisions were made to ensure the fruit was harvested clean, phenologically ripe and full of flavour. Once harvesyted the fruit was gently pressed and the juice fermented at cool temperaturesc to capture the fruit flavours from the vineyards. Our Rapaura Spring Sauvignon Blanc has a broad range of fine fruit flavours from across the various Marlborough sub-regions. A quintessential Marlborough Sauvignon Blanc, it's sure to impress.

Food Pairing: Try with grilled fish and herb butter or a crisp Caesar salad.

3 x Rapaura Springs Pinot Gris 2017

Awarded 90/100 points: Sam Kim, Wine Orbit

"it is elegantly fragrant on the nose showing fresh pear, green rock lemon peel and floral aromas. The palate is juicy and rounded mouthfeel, finishing long and smooth. The wine is immediate and very tasty." Sam Kim, Wine Orbit

Our 2017 Pinot Gris has lifted aromas of yellow peach and necterine with underlying floral and ginger note. Soft and textural, this wine has delicious red apple and stone fruit flavours with crisp, refreshing finish.

Cooler temperatures during the 2017 growing season ectended the ripening period and then delivered trademark Marlborough flavours. Careful vineyard & crop management decisions were made to ensure the fruit was harvested clean, phenologically ripe and full of flavour. Once harvesyted the fruit was gently pressed and the juice fermented at cool temperaturesc to capture the fruit flavours from the vineyards. Batch fermentations, using differing strains of yeast, were closely monitored and stopped when the wine was balancxed and to retain some of the delicious natural fruit sweetness. The individual batches were then blended and stirred on lees before bottling to add a fine textural quality.

Food Pairing: Pork & prawn dumplings with ginger soy dipping sauce.