Skip to main content

Two years running silver medalist at Decanter World Wine Awards

This Riesling is the product of an aromatic fanatic, wine maker Paul Bourgeois, and is dry in style much like his sense of humour!

Enjoy with seafood or poultry, particularly with Asian inspired twist for a fantastic food pairing!

Spy Valley Marlborough Riesling 2015

$19.99p/Btl



Awarded Gold Medal Awarded Gold Medal Awarded 92/100 Points Awarded 91/100 Points Awarded 90/100 Points Awarded 90/100 Points Awarded 4 Stars Awarded Silver Medal Awarded Silver Medal Awarded Silver Medal
Spy Valley Marlborough Riesling 2015

Spy Valley Marlborough Riesling 2015

This Riesling is the product of an aromatic fanatic as Spy Valley's Wine Maker Paul Bourgeois, loves to make Riesling!
$19.99p/Btl

Accolades

Awarded Gold Medal

International Cool Climate Awards, Australia 2018

Awarded Gold Medal

Sydney International Wine Competetion 2017

Awarded 91/100 Points

Nick Stock, Jamessuckling.com, 2017

Awarded 90/100 Points

Huon Hooke

Awarded 4 Stars

Winestate Magazine

Awarded Silver Medal & 92/100 Points

Decanter World Wine Awards 2019

Awarded Silver Medal & 90/100 Points

Decanter World Wine Awards 2017

Awarded Silver Medal 

Decanter World Wine Awards 2018

Description

This Riesling is the product of an aromatic fanatic! Wine Maker Paul Bourgeois, loves to make Riesling. This Riesling is a dry style much like Paul’s sense of humour and offers aromas of ginger loaf, apricot, fig and citrus. The palate -as mentioned- is dry in style with intense lemon-curd, a little spice and a rich yeasty influence. A dry, crisp, limey finish.

Grown in Spy Valley's Johnson Vineyard in the Waihopai Valley, the vines were in alluvial stony silt loam, young stony river-bed terraces and clay/silt loam terrace over free draining alluvium. The grapes were hand picked over seven separate passes with 50% of the fruit having extended skin contact before gentle pressing. Long natural ferments in oak and stainless steel vessels, on full lees for seven months prior to blending.

For cellering, Riesling's loves age, and this wine is no different peaking between 3 - 7 years after harvest.

Food Pairing: Enjoy with seafood or poultry.

Seal

Screw Cap

Payment

Alcohol

13%

Delivery

NZ (from $5.70)

Member Rating

NA

Welcome

to New Zealand’s #1 online wine community

Leave site
Your browser is out-of-date!
Update your browser to view this website correctly.
Update my browser now