Red fruits with enticing earthy and chocolate background
Sourced from Waipara Valley vineyard sites with deep free draining gravel soils.
We highly recommend plank grilled salmon steaks with this juicy Waipara Valley Pinot Noir.
Waipara Hills Waipara Valley Pinot Noir 2016
Waipara Hills Waipara Valley Pinot Noir 2016
Accolades
Awarded Top 50
New World Wine Awards
Description
Rich red and purple hues in appearance lead to brambly red fruits with enticing earthy and chocolate background on the nose. Whilst the palate is rich sweet fruit approach, great texture and elegant structure.
Sourced from Waipara Valley vineyard sites with deep free draining gravel soils, with the exception of the Dunnolly vineyard which is on deep rich clay soils. The fruit was de-stemmed, retaining while berries and cold soaked for five days before allowed to gradually warm, Fermentation started with a range of yeasts and ran for approximately seven days, during which the was plunged three times a day and drained and returned at least once. Some of the ferments were left on skins for an additional two-three weeks before being drained, pressed and settled. Finally the wine went to a selection of barrels and tanks for maturation and MLF.
Food Pairing: Salmon and tuna are two fresh fish favorites for pairing with Pinot Noir, and we highly recommend plank grilled salmon steaks with this Waipara Valley Pinot Noir.
Seal
Payment
Alcohol
Delivery
Top notch!!! Easily better than more expensive southern versions
Cath - member since Jun 2009
underrated pinot
Neil - member since Jul 2008
A very pleasant Pinot that improves with some air time (couple of hours). Put a 1/2 bottle in the fridge overnight and it drinks very well the next day.
Bruce - member since Sep 2017
I needs to settle a little more
Rod - member since Aug 2010
Similar Products
Recently viewed
Join our mailing list
Subscribe to receive our email newsletters and be the first to hear about our latest specials, new releases and clearance deals.
User comments (5)
Add comment