"Powerful mix of both tropical and citrus" M2 Magazine
Full palate with a long quenching finish
Perfect with fresh asparagus drizzled with virgin olive oil and lemon infused balsamic vinegar.
Mud House Sub Region Series 'Rapaura' Sauvignon Blanc 2016
Mud House Sub Region Series 'Rapaura' Sauvignon Blanc 2016
Accolades
Awarded Gold Medal
Royal Easter Show Wine Awards 2017
Awarded 4 Stars
Greg Sinclair, M2 Magazine 2016
Description
"This particular example delivers a powerful mix of both tropical and citrus. Produced from grapes grown in the eastern end of Rapaura road where boney braid rivers soils meet the more alluvial and younger silts. Pale yellow in colour with powerful grapefruit and passionfruit pith aromas and scented with bell pepper on the nose. A full complex and long quenching finish. Perfect with fresh asparagus drizzled with virgin olive oil and lemon infused balsamic vinegar." Greg Sinclair M2 Magazine 2016
Situated at the eastern end of Raupara Road where bony braided rive soils meet the more alluvial and younger silts. This convergence of soil profiles gives an overt lift and pungency to Sauv Blanc; while adding lovely crunchy phenolic textures.
Pale lemon yellow in the glass with a bouquet that includes powerful grapefruit and passionfruit pith notes abd scented bell pepper. The palate is full, complex with a long quenching finish.
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