"A wonderfully flavoursome pinot, the inviting bouquet shows dark cherry, mixed berry compote, warm spice and cedar characters with subtle truffle complexity. It is beautifully ripe and fleshy, while remaining elegant and refined, brilliantly complemented by velvety texture and polished tannins. Superbly priced and highly enjoyable. At its best: now to 2019." Sam Kim Wine Orbit, June 2017

Intense Pinot Noir with a beautiful bouquet of ripe black cherries and fragrant floral notes layered with hints of dark roasted coffee.

Dense and dark garnet in colour with purple hues. Elegant in style with flavours of blackberries, blueberries and spices. Full bodied and finely structured with ripe powdered tannin to create a lingering toasty finish. Seasoned with a mixture of new and older seasoned French oak.

Fruit for this wine is from a number of specifically chosen low cropping vineyards from the southern valleys of the Wairau plain in Marlborough.  Each vineyard was closely monitored and tasted to determine when the flavours were at their optimum.

A delicious wine to drink now but also well worth cellaring for at least five years from vintage date. Perfect to enjoy alongside spring lamb with roasted potatoes.