Gently spiced orchard fruits & ripe white peach
Textural, with layers of soft stone-fruit, savoury warm brioche and a refreshing dart of preserved-lemon acidity
Pairing deliciously with sweet seafood flavours such as clams and crab
Seresin Estate Marlborough Pinot Gris 2016
Seresin Estate Marlborough Pinot Gris 2016
Description
The nose exhibits notes of gently spiced orchard fruits, hay and ripe white peach. The palate is textural, with layers of soft stone-fruit, savoury warm brioche and a refreshing dart of preserved-lemon acidity.
The fruit is whole-bunch-pressed and lightly settled. Wild yeast is used for fermentation, and at around 10 brix, the wine is transferred to older French barriques to finish fermentation and to mature on yeast lees for around 6 months.
Certified organic fruit was hand-picked before being whole bunch pressed and lightly settled. Fermented with wild yeast, in a combination of old oak puncheons and barriques for 5 months to give texture and body to the wine. The wine was then assembled from a selection of barrels and allowed to stabilise in tank before final filtration and bottling. Aged for a further 6 months in bottle before release the final wine is complex and full-bodied with autumn fruit and spice notes.
Food Pairing: Pairs well with sweet seafood flavours such as clams and crab. Also compliments savoury umami tastes and creamy blue cheese or risotto textures.
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Beautiful Organic Wine . Could not be better, thanks
Rob - 12/07/2017
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