Full bodied wine showing fresh lively dark fruits of black currants, herbs and balanced with some subdued spicy integrated oak. Fresh lifted wine of ripe dark berry spicy fruit with some herb notes balance with some oak.

Selected premium vineyards experienced ideal growing conditions producing wines of high sugar and flavours. Cool nights providing ideal harvesting conditions.

The grapes were picked at between 13.5 to 14.0 Baume to produce the fruit flavours that are required to make this great wine. The Grapes were also picked during the night and fermented in an array of vessels to produce different style of wines. A portion of the wine matured in 1 year and older French and American barrels for 6 months where the other portion was kept cool to preserve fresh fruity flavours. Careful tasting and blending, by our winemaker, help produce this wine of style and great value for money.

Excellent partner to all types of red meats especially a juicy steak with red onion jam. This wine has the flavour, structure and balance to be enjoyed now or offers added satisfaction from further cellaring.

Wistful willows line the banks of the waters of 30 mile whose currents and local affection run deep. If you listen carefully 30 mile whispers of those who have sheltered in the shade and splashed and squealed in its rapid waters. Relax, relish and enjoy … relinquish yourself to the 30 mile.