This classic collection includes the following:

1 x La Vieille Ferme Rouge 2016 (France)

Beautiful red color, with purple highlights. With a lot of freshness, this rich and spicy wine offers red and black fruits aromas (blackberry, black currant). The palate is beautifully balanced, crunchy, with silky tannins and a very long and aromatic finish.The Perrin Family, also owners of the famous Château de Beaucastel, search for the most suitable terroirs to produce a fresh and fruity wine. Unpretentious, this is the archetypal pleasure wine. Authentic, genuine and tasty.

The terroir varies according to altitude but consists for the most part of deposits left around the base of the chalky Mont Ventoux by the seas of the Tertiary period. Red Mediterranean soils blend with chalk debris and round stones. Grapes included in this blend are Carignan, Cinsault, Grenache, Syrah. The 2016 vintage in the Southern Rhone valley is exceptional, both in terms of quality and quantity, thanks to idyllic weather conditions that protected the region from climatic accidents throughout the whole year. The process for making this wine is adapted to suit each wine, grape variety and producer. Nearly all the grapes are lightly crushed and fermented in cement vats of 150 and 300 hectolitres. The fermentation is classic and extended.

Serving suggestion: 17°C with a spontaneous meal and for enjoyment.

1x La Vieille Ferme Rose 2016 (France)

Beautiful bright and shiny colour with green undertones. Floral nose and delicate notes of white-flesh fruit (apple and peach), great aromatic freshness. The mouth is rich and balanced, with great minerality. The finish is long and persistent.

1 x Summerhouse Marlborough Sauvignon Blanc 2016 

Awarded 5 stars and #3: Cuisine Magazine, Dec 2016

Our Sauvignon Blanc is fresh and exudes lifted aromas of ripe citrus, passionfruit and snow peas. The palate is full of juicy passionfruit and blackcurrant flavours, plus a herbal element that enhances the generous palate. An attractive, underlying mineral aspect underscores the lovely flavours and is a signature of the sub-regional sources. This is a complex wine, softly textured with gentle acidity, the fine fruit flavours linger through to an elegant, textural finish. 13.5% Alcohol. 

1 x Wild Rock Marlborough Pinot Gris 2016

AWARDED 93/100 POINTS: Sam Kim, Wine Orbit.

"Beautifully ripe and fragrant, the inviting bouquet shows fresh pear, nectarine, rockmelon and floral characters, leading to a succulent palate that is fruit expressive and rounded. The wine offers excellent varietal purity, wonderfully framed by silky texture and juicy acidity. At its best: now to 2019." Sam Kim, Wine Orbit. Oct 2016. 13.1% alcohol.

1 x Borsao Tocado 2016 (Spain)

This wine is ruby red with dark purple hints. It shows an intense bouquet of ripe fruit and floral notes.
It has a full and balanced mouthfeel with flavors of red ripe fruit and spices, typical for the Grenache variety harvested at the right maturity.  Showing elegant tannins and a complex and persistent finish.

This 85% Garnacha, 10% Tempranillo, 5% Cabernet Sauvignon blend comes from vines with an age of 10-15 years on mostly chalky soils. Harvested at the beginning of October. Fermentation in inox tanks at temperatures between 22ºC and 25ºC to preserve all the aromas from the Garnacha. Each variety is vinified separately and blended before bottling.

Drink at 16ºC.

1 x  Borsao Garnacha 2016 (Spain)

This wine has a very clear appearance with an intense cherry red colour with touches of violet. On the nose a deep aroma of ripe berries with floral tones comes through. On the palate it is a full bodied wine with pleasant tannin in perfect harmony with its acidity giving a wine that is rich shades of red berries with spicy undertones that are typical of a quality of Garnacha.