"It's immediately appealing on the nose showing peach, citrus and floral with a hint of almond complexity. The palate is bright and juicy with elegant fruit intensity, leading to a lingering finish. This is Prosecco at its best - so refreshing and pleasing on the palate." Sam Kim Wine Orbit, Sept 2014

Bright straw yellow colour. The perlage is fine and persistent with a particular sensation of liveliness and elegance. 

Very delicate, fresh and harmonious bouquet with hints of bread, orange and lemons. Aromatic, dry and delicate, smooth, fresh and pleasant.

Combination with food: Perfect for aperitifs, it’s the ideal with light pasta and rice dishes, fresh cheeses and seafood. Excellent in cocktails.

After the harvest, the grapes are softly pressed and vinified in white, that is without the skins, at a controlled temperature of 18° C. Care is paid to the fermentation temperature to exalt the aroma of Prosecco. Then it is refined with Martinotti method for slow fermentation in large closed tanks at 15 -18 ° C.