Awarded Trophy & Gold Medal: New Zealand International Wine Show 2016
The resulting wine is full bodied, elegantly textured and exhibits a long complex finish.
Garnacha is perfectly paired with spiced and herb foods including roasted meats, vegetables and many ethnic foods
Borsao Monte Oton Garnacha 2015 (Spain)
Limited time special.
Borsao Monte Oton Garnacha 2015 (Spain)
Accolades
Awarded Trophy
New Zealand International Wine Show 2016
Awarded Gold Medal
New Zealand International Wine Show 2016
Description
The vineyards for Monte Oton are situated high on the windswept slopes of the extinct volcano, Moncayo. The sun drenched, arid location is ideal for harvesting, perfectly matured, fully ripened Garnacha grapes. The resulting wine is full bodied, elegantly textured and exhibits a long complex finish.
Vineyards of Garnacha of 15 to 25 years old planted on stony soils with clay and limestone. Temperature controlled fermentation at between 22ºC and 25ºC in stainless steel tanks to preserve all the aromas of the Garnacha. Completed after a 15 days maceration period.
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