"Fleshy, plump and rounded, this is highly enjoyable cabernet showing wonderful fruit flavours of cassis, dark plum and cherry with hints of vanilla, toasted almond and spice. The palate delivers lovely weight and sweet fruit richness, beautifully supported by silky texture. A lovely food-friendly cabernet. At its best: now to 2018." Sam Kim Wine Orbit, December 2015

"Dark, deep, black-hued ruby-red colour with some garnet on the edge. The nose is softly concentrated and rounded with mellow and integrated aromas of blackcurrants, cassis, mint herbs and green olives, along with blackcurrant leaf elements. Medium-full bodied, the palate is soft-textured and rounded with a positive core, showing integrated flavours of blackcurrants, cassis liqueur, olives and herbs, along with hints of oak. The mouthfeel is smooth and flowing with light, supple tannins and integrated acidity. The wine is driven by some alcohol power, leading to a soft, dry-textured finish. This is a soft and gently layered Cabernet Sauvignon with blackcurrant and herb flavours and a supple, mellow palate with alcohol drive. Match with roast beef, lamb and venison over the next 4 years. 100% Cabernet Sauvignon from the ‘Las Palmas’ vineyard, Maipu, vines over 25 y.o., hand-picked and fermented to 14.0% alc., the wine aged 15 months in French and American oak barrels" Raymond Chan, December 2015

This Cabernet Sauvignon displays aromas of cherries and cassis with balsamic and graphite notes and a touch of spice. Balanced and long on the palate.

Trapiche is located in Mendoza at the foothills of Los Andes and is Argentina's largest exported Premium brand. Trapiche represents "the richness of diversity" in Argentina. Throughout its history, it has understood like no other the strength of the viticulture in Argentina and it has specialized in obtaining the best from every site to create unique wines.

Food Pairing: Ideal to combine with pasta, grilled red meats and stews.