Pasqua ‘Morago’ Appassite 2013 (Italy)
Description
"Made using semidried grapes, this Amarone-like wine is packed with delicious flavours. Gloriously rich aromas of sweet berry, plum jam, mocha and roasted walnut with a touch of game complexity on the nose. The palate is powerful and fleshy, delivering excellent mid palate weight and velvety texture, leading to a lingering silky finish. The wine offers outstanding value. At its best: now to 2020." Sam Kim Wine Orbit
The palate is balanced with velvety tannins, and it has a soft and round finish. The nose has intense aromas of red berries with hints of spices.
The Merlot and Corvina grapes, selected and hand harvested with great care, are then left to dry for 1 month into wooden trays in the Fruttaio. Here, thanks to the dry and well ventilated environment where the humidity level is carefully controlled, the grapes loses around 30% of their water content and gain high sugars concentration. The vinification process takes place in separate steel tanks at controlled temperature of 25-28C for 30 days.
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