"Drinking well, with ripe cherry & spice flavours" Michael Cooper
"Certified organic, showcasing moderately firm tannins & very good complexity" Michael Cooper
Pairs well with dishes with a touch of spice such as sticky grilled quail or char siu pork
Seresin Estate Marlborough Pinot Noir 2014
Seresin Estate Marlborough Pinot Noir 2014
Accolades
Awarded 4 Stars
Michael Cooper
Description
"The 2014 vintage (4*) was estate-grown and hand-picked at three sites –mostly RaupoCreek Vineyard, in the OmakaValley –fermented with indigenous yeasts, and matured for 11 months in seasoned French oak barriques. Ruby-hued and savoury, it is already drinking well, with ripe cherry and spice flavours, moderately firm tannins and very good complexity. Certified organic" Michael Cooper
A classic Pinot Noir displaying a complex nose of red berried fruits, reminiscent of cherries and raspberries. This medium-bodied red, has a supple palate and silky tannins, whilst the natural fermentation adds complexity. The finish is crisp and dry.
Delicious lightly chilled on its’ own, or pairs well with wild game and roast vegetables.
Certified organic grapes were hand-picked, destemmed and fermented with wild yeast. The ferment was plunged by hand twice daily and remained on skins for 3 weeks prior to pressing. Aged in older French oak barriques for 11 months, the wine was then assembled from select parcels, before being lightly filtered and bottled.
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