• Full-bodied
• Intense fruit 
• Supple tannins
• Long finish

Intense ruby red colour, a full-bodied wine with intense fruity perfumes, with soft, supple tannins and a long finish.

Traditional red vinification, with maceration on the skins at controlled temperature. Soft pressing of the berries, to avoid the discharge of bitter tannins and promote that of the anthocyianins, thereby providing deeper colour. Once alcoholic fermentation is over, the wine spontaneously carries out malolactic fermentation for 20-25 days. The wine is then assembled and aged for 6 months before bottling.

The Italian winemaking tradition of excellence meets the history and culture of the Pasqua family across these Collections, a selection of wines from all regions of  the  Bel  Paese: world-famous  grape  varieties with Quality designations.

Food Pairing: Excellent with Mediterranean pasta and grilled red meat.