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"Beautifully fragrant and inviting" Wine Orbit

New to our shores Bandini is a specialist Prosecco producer based in Valdobbiadene offering wines which are delicate and complex

Ideal as an aperitif, Bandini Prosecco Extra Dry is a perfect accompaniment to hors-d’oeuvres and delicate first courses based on fish and shellfish

Bandini Prosecco Extra Dry DOC NV (Italy)

Member rating / 1
$22.99p/Btl
Elsewhere $26.99 $23.47
6 Btls, $137.94 6 Btls, $119.95
Awarded Gold Medal Awarded 90/100 Points
Bandini Prosecco Extra Dry DOC NV (Italy)

Bandini Prosecco Extra Dry DOC NV (Italy)

Member rating / 1
91pts.. Delightfully drinkable
$22.99p/Btl
Elsewhere $26.99 $23.47
6 Btls, $137.94 6 Btls, $119.95

Accolades

Awarded Gold Medal

NZ International Wine Show awards

Awarded 90 points/100 Points

Sam Kim, Wine Orbit, July 2016

Description

"Beautifully fragrant and inviting, the bouquet shows white stone fruit, lemon zest, floral and almond characters. The palate is lively and refreshing, and offers excellent fruit purity as well as subtle complexity, leading to a lingering vibrant finish. Delightfully drinkable." Sam Kim Wine Orbit

The bouquet is delicate and complex with fruity notes of peach and green apple  and secondary notes of acacia and wisteria. The palate is fresh and light with good acid balance and a creamy, harmonious  mouthfeel and pleasing persistence. Ideally this wine is served at 8-10 °C.

Bandini is a specialist Prosecco producer based in Valdobbiadene, recently arriving to our shores. Made in an Extra Dry style this Prosecco has all the classic freshness  and vibrancy one expects from the wines of the region. An aperitif style with a very  fine mousse, this is made from high quality vineyards across the Veneto region.

The grapes are harvested at optimum maturity in the second half of September.  After a very gentle crush the must is placed in stainless steel tanks to settle for  decanting. The fermentation with selected yeasts is completed within 8-10 days at 18°C. The wine is then filtered and placed in closed stainless steel tanks for the secondary  fermentation (Charmat Method) at a controlled temperature of 14-15 °C, with the addition of selected yeasts and saccharose. Once the wine has achieved the required pressure levels and alcohol/sugar balance, it is chilled to prohibit further fermentation ready for bottling.

Food Pairing: Ideal as an aperitif, Bandini Prosecco Extra Dry is a perfect accompaniment to hors-d’oeuvres and delicate first courses based on fish and shellfish. Enjoy whilst the wine is young and vibrant over the coming 1-2 years.

 

Seal

Cork

Payment

Alcohol

11%

Delivery

NZ (from $5.70)

Member Rating

4 Stars

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User comments (1)

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C
Very pleasant and easy drinking perfect for our party

Christine - 06/03/2017


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