AWARDED DOUBLE GOLD MEDAL: CWS Best Value Awards 2017
The palate is succulent and rounded, and offers smooth texture and appealing fruit flavours, finishing crisp and lingering.
The crisp finish can take on sushi and sashimi or delicately spiced fish salads.
Export wine special
Stony Bank Marlborough Chardonnay 2013
Limited time special
Stony Bank Marlborough Chardonnay 2013
Accolades
Awarded Double Gold Medal
China Wine & Spirits Best Value Awards 2017
Awarded 87/100 Points
Sam Kim, Wine Orbit
Awarded 17.5/20 Points
Raymond Chan
Description
"It is nicely lifted on the nose displaying mandarin, peach and rockmelon characters with subtle nutty complexity. The palate is succulent and rounded, and offers smooth texture and appealing fruit flavours, finishing crisp and lingering. A likable medium-bodied chardonnay showing pristine fruit flavours with elegant savoury undertones. At its best: now to 2017." Sam Kim, Wine Orbit March 2016.
"Even, light golden-yellow colour, pale edged. This has a firm, bold and up-front bouquet of savoury citrus and yellow stonefruits melded with mealy and nutty barrel-ferment and toasty oak notes and layers of burnished cream and butterscotch MLF. Medium-bodied, the palate possesses strong and mouthfilling flavours of savoury yellow stonefruits melded with soft, creamy, mealy and nutty, toasty oak, and butterscotch notes. The mouthfeel is rounded in texture, the softness enhanced by integrated acidity. The flavours grow in breadth and depth, and carry to a soft, mellow, nutty and toasty finish. This is a full, bold and rounded, mouthfilling Chardonnay with savoury citrus fruit, and mealy, nutty and toasty oak. Match with grilled and barbecued poultry and pork dishes over the next 3 years. Fruit 70% from Wairau and 30% Southern Valley, 70% barrel-fermented in 20% new oak and 30% tank–fermented to 12.5% alc., the wine aged 8 months on lees with batonnage and 35% MLF." Raymond Chan
70% 225 barrel fermentation of which 20% was new. 30% Stainless steel 100% lees aged with a 90 days stirring and a firher 240 days yeast lees autolepsis
35% Malolactic fermentation/
“Perfect balance of fruit, malo, oak and yeast lees characters.” pH 3.39 TA 5.25. Rs 0.7 g/l
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Very good value, a quality wine
Ken - 14/11/2017
Very good at this price!
Martyn - 10/10/2017
Great value for money
Jessica - 11/09/2017
This is the type of chardonnay I love - a good full bodied deep chardonnay. I tend to like the original chardonnays.
Gayel - 11/12/2016
This wine was delicious! Great balance of creaminess with a little oak and crisp acidity! A perfect summer BBQ Chardonnay!
Beth - 23/11/2016
Very good one
Gudsteinn - 23/11/2017
Good easy drinking chardy - great value for the price
Jill - 13/11/2017
Very nice Chardonnay for the price
Pam - 18/09/2017
Great value and taste! Would definitely buy again!
Karen - 13/08/2017
Its initial dryness came as a shock, but after being opened for a while, air seems to have alleviated that and it is a most enjoyable wine.
Johnlmartin - 08/08/2017
Nice wine. Very enjoyable.
Marilyn - 03/08/2017
I was a bit disappointed in the taste. But given the price probably can't complain
Stuart - 03/07/2017
Lovely full bodied wine - excellent value, have ordered more
Gaylene - 26/06/2017
A nice easy drinking chardonnay - good value for money
Jo - 19/06/2017
Nice wine
Jean - 06/06/2017
Great Value ... just what a Chardonnay should taste like ... nice creamy finish ...
Fraser - 12/03/2017
A nice drop
Daphne - 04/03/2017
easy drinking not a big bold gutsy wine that I was hoping for.
Michael - 21/11/2017
The finish a little bit more acidic than I thought it would be
Jill - 07/08/2017
I'm enjoying this.
Michael - 02/08/2017
Lacks depth of flavour.
Denise - 08/05/2017
Not a favourite, would not purchase again. It's not very smooth and slightly acidic. It's definitely drinkable but doesn't have that "must buy more" factor. Perhaps I have become used too drinking Pinot Gris over the summer!
Jennifer - 10/03/2017
The label reads better than the taste
June - 22/02/2017
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