"Really clean taste that's rich and buttery", Jamie Olive, 'The naked chef'

Extra virgin avocado oil has a smooth and mild taste of ripe Hass avocadoes. Perfect for gentle heating in a frying pan as well as high heat of up to 255°C.

This oil contains all the natural goodness of the avocado, high in vitamin E, monounsaturated fats, beta sitosterol and lutein. Contains no trans fats, additives, preservatives or artificial ingredients.

The Olivado's story began at the beginning of the 21st century, in the beautiful Bay of Islands. Today it is the world’s largest producer of extra virgin cold pressed avocado oil and a leading brand sold in more than 31 countries. The now company has two production plants: the original factory in New Zealand and a base in the lush Central Highlands of Kenya. Olivado’s factories and the farmers who supply the avocados, are certified organic and fair trade, with the organic certified avocado oil from avocados being purchased directly from independent family-owned farms.

Food Pairing: Drizzle over salads and vegetables and it’s great with seafood too!