"Softly full, with intense fragrances" Candice Chow
"This red berry flavoured Rosé possesses a smooth drive with refreshing acidity" Candice Chow
Perfect on its own or pair with grilled shellfish, fresh seafood or Summer salad
Bendigo Hills Central Otago Pinot Rosé 2021
Bendigo Hills Central Otago Pinot Rosé 2021
Accolades
Awarded 94/100 Points & 5 Stars
Sam Kim, Wine Orbit, Nov 2021
Awarded 90/100 Points & 4 Stars
Candice Chow, Raymond Chan Reviews, Oct 2021
Description
- Dry style
- White peach
- Rockmelon
- Refreshing & crisp
"It’s delicately perfumed, showing raspberry, red apple, fig and lemon peel aromas with a hint of white floral. The palate displays excellent focus and persistency, beautifully complemented by elegant mouthfeel and lively acidity, finishing long and mouth-watering. At its best: now to 2024" Sam Kim, Wine Orbit, Nov 2021
"Bright, pale baby pink colour with a slight peach hue, even throughout. The nose is softly full, with intense fragrances of raspberry, strawberry and rose petals. Light-bodied, dry to taste, aromas of raspberries, strawberries are vibrant, adorned by rose petals and red blossoms. The refreshing acid line provides good energy, flow smoothly along with fine-textured phenolics to a crisp finish. This red berry flavoured rosé possesses a smooth drive with refreshing acidity and rose petal details. Serve as an aperitif over the next 2 years. Handpicked, whole bunch pressed, cool-fermented to 13.5% alc. Organic certified, vegan friendly" Candice Chow, Raymond Chan Reviews, Oct 2021
Salmon pink. Fresh fruit salad including white peach, rock melon, strawberries. Generously fruitful palate, refreshingly crisp finish.
The winemakers aim in the vineyard is to grow the best fruit they can so it can speak of its home and express its personality. To do this you need healthy vines and soil. By practicing organics and incorporating some biodynamic principles they believe they are doing their best to help achieve this and let their vineyards evolve and speak as they would like.
Handpicked, whole bunch pressed, gently settled, and fermented at cool temperature with an aromatic yeast strain. Lightly filtered before being bottled in July.
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