Offering exceptional quality & character regionality
Expressing fragrant red & dark fruit aromas with a complex fruit-spice balance on the palate
Pair with braised rabbit or venison stew
Gibbston Valley Gold River Central Otago Pinot Noir 2020
Gibbston Valley Gold River Central Otago Pinot Noir 2020
Description
- French oak
- Red fruit
- Spices
- Complex
Dark red, the Gold River Pinot Noir expresses fragrant red and dark fruit aromas, and a complex balance fruit and spice on the palate.
A mix of vineyards from Bendigo (57%), Pisa (32%) and Gibbston (11%).
2020 was a cool Central Otago growing season marked by low crop levels, and crisp, pure fruit. Budburst, flowering and harvest were 7-14 days later than average, with very small berries and bunches. Fruit was harvested in mid-April, with intense vibrant flavours.
Fruit from the three subregions was fermented in small 5 tonne open top fermenters. Typical maceration was 21-24 days before pressing. The wines went through MLF in barrel, and spent 9 months in French oak.
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Gibbston Valley is not doubt a power house in Pinot Noir and this is a great value entry point.
Alan - 01/08/2022
Good Otago Pinot Not exceptional
Luke - 28/12/2021
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