• Blackberry
• Spices & florals
• Medium-bodied
• Soft tannins

Pronounced ruby red colour, crystalline. Enticing scents of blackberry and cherry open up with overtones of spices and floral notes. Dry and enveloping on the palate, marked by fruit notes. The tannins are soft and elegant. The finish is long and harmonious, confirming the great structure.

Grapes are hand harvested in small 20 Kg crates between late August and early September. Maceration of skins takes place at low temperatures for two days, allowing the extraction of the sweet and delicate tannins, as well as the colour. Alcoholic fermentation occurs at 26°C for around 12 days.

Embracing, fruity and harmonious. A Nero d'Avola pure made from grapes processed in certified organic agriculture. The sophistication and great expression of the tannin define this great Sicilian variety. 

Food Pairing: ideally served with aperitifs, meat-based first and main courses, cold cuts and semi-aged cheese.