Enjoy the tastes of Summer all year round with these elegant Italian Rosé wines
Delicate, vivacious & refreshing expressions of award-winning Italian Rosé that is sure to impress
Pair this beautiful selection with Italian antipasti, fresh buffalo mozzarella, or seafood pasta dishes
Italian Summer Rosé Collection (Italy)
Italian Summer Rosé Collection (Italy)
Description
Enjoy the tastes of Summer all year round with these elegant Italian Rosé wines.
Collection includes:
2 x Ricasoli Albia Rosé 2020 (Italy)
Awarded Trophy & 90/100 Points: Falstaff 2021
Soft pink color. Violet and elderberry flowers nose. The mouth shows off a pleasant freshness, with well-balanced acidity and minerality. Long lasting finish. A fresh and fragrant wine that expresses the essence of the finest grapes selected for this vivacious Rosé that can be served as an aperitif or in a variety of pairings.
Alc: 12.5%
2 x San Marzano Tramari Rosé Di Primitivo IGP 2020 (Italy)
Awarded Gold Medal: Best Value: China Wine & Spirits Awards 2021
Awarded Gold Medal: Ain Asia Awards 2021
Awarded 95/100 Points: Luca Maroni, Annuario Dei Miglori Vini Italiani 2022
Awarded Silver Medal: Sakura Japan Women's Wine Awards 2021
Awarded Silver Medal: Mundus Vini 2021 - Spring Tasting
Soft pink colour; intense and persistent aroma of Mediterranean maquis, with hints of cherry and raspberry; a fresh and elegant wine, balanced in the mouth.
Made from Primitivo grapes, Tramari is an elegant and light rosé wine. It comes from the light and the winds of their summers, between the two seas of the Salento.
Food Pairing: Italian antipasti, fish soups and broths, baked or foil-baked fish, young or slightly aged cheese.
Alc: 13.5%
2 x Sensi Tua Rosa Rosé 2019 (Italy)
Awarded Gold Medal: The Drink Business, Global Masters 2021
Awarded 91/100 Points: Luca Maroni, 2020
It is powder pink in colour with a fruit and flowery aroma, with notes of grapefruit, rose, citrus fruit and aromatic herbs. It is fresh, aromatic, dynamic, delicate and intense to the palate. Its end notes are peach, plum and blackcurrant.
Made from 100% Sangiovese grapes grown in Tuscany in hill soil, loose and deep, rich in marine fossils and rock fragments. The soil is mainly sandy with marlstone sandstone, comprising clay and limestone schists.
Food Pairing: Fresh cheese; mozzarella di bufala, mullet, prawns, seafood pasta dishes.
Alc: 12.5%
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