Skip to main content

A diverse style that reflects its beautiful region

Ginjo Gokujo shows hints of peach & nectarine with citrus flavours

Using this legendary rice, Master Brewer Fujino focuses his team’s efforts on crafting the absolute finest saké

Yoshinogawa Ginjo Gokujo Sake (720ml)

$50.99p/Btl
Elsewhere $65.99 $57.38
1 Btl, $50.99 1 Btl, $44.34
Vegan Wine
Yoshinogawa Ginjo Gokujo Sake (720ml)

Yoshinogawa Ginjo Gokujo Sake (720ml)

Dating back to 1548, Yoshinogawa is the oldest saké brewery in the rice-growing heartland of Niigata Prefecture..
$50.99p/Btl
Elsewhere $65.99 $57.38
1 Btl, $50.99 1 Btl, $44.34

Description

Ginjo Gokujo shows hints of peach and nectarine and the acidity associated with citrus flavours.

Dating back to 1548, Yoshinogawa is the oldest saké brewery in the rice-growing heartland of Niigata Prefecture. Niigata Prefecture has a reputation for producing some of the best saké in Japan due in part to growing some of the best rice in the world. Using this legendary rice, Master Brewer Fujino focuses his team’s efforts on crafting the absolute finest saké. Together they draw from centuries-old knowledge and techniques, crafting diverse styles that reflect their beautiful, lush, and fertile agricultural region.

Sake is Japan’s most well-known alcohol. It is brewed using special sake rice, koji (an edible rice mould that serves as the fermenting agent), and sometimes a little brewer's alcohol. A sake's characteristics, including how sweet or dry it is, how light or full bodied it is, and what flavours it evokes, depend on the type of rice and other ingredients used, how much the rice is polished/milled, and what brewing methods have been employed.

 

 

 

 

 

Seal

Screw Cap

Payment

Alcohol

15%

Delivery

NZ (from $5.99)

Member Rating

NA

Welcome

to New Zealand’s #1 online wine community

Leave site
Your browser is out-of-date!
Update your browser to view this website correctly.
Update my browser now