• French oak
• Pomegranate & herbs
• Full-bodied
• Harmonious tannins

ROSSO is of a ruby red bright color with slight reflections of pomegranate and it has an optimum texture. The first impression in the nose is captivating and shows a complex fruitiness including a hint of dried red plums, sour cherries and candied citrus fruits. After that you can observe a hint of herbs of hay, aromatic herbs, myrtle berries and bay as well as impressions of flowers as for example bloomed violets and eucalyptus. In the mouth the perception is fresh and at the same time warm, comfortable and pleasant. The wine opens to its “young” but soft and harmoniously integrated tannins; the finish is long, fruity and spicy with a harmonic and persistent body.

A red blend of Cabernet Sauvignon, Cabernet Franc and Merlot grapes grown in Montello in clay-like soil. There is a village, called Nervesa della Battaglia, situated on the hills of the Montello in the province of Treviso, Veneto, Italy, land of vines and wine. There are our vineyards which we cultivate in a compatible and intelligent way. There is an on-going research in the vineyards that shortly will abolish all chemicals by just induce the plant to use its natural self-defence. This is why it is called “Vino Libero”.

Grapes were harvested from the end of September for Merlot and late October for both Cabernets, followed buy ageing in oak for 15-24 months.

Food pairing: Serve with tasty meals like red meat, pheasant or mature mountain-cheese.