• Dry style
• Lychee 
• Lemongrass
• Vibrant finish

"This wine's bold, tropical grapefruit and pineapple flavors and bright acidity make for a refreshing mouthfeel. A slight touch of sweetness rounds off the otherwise vibrant, citrusy personality" Wine Enthusiast, 

Bright aromatics of lychee, lemon zest and tropical fruits burst from the glass, followed by notes of citrus and lemon grass. A crisp entry of Meyer lemons is softened with hints of passion fruit on the mid-palate, creating a rounder mouthfeel. The vibrant finish hangs around, leaving you longing for just one more sip!

The Bogle family has been farming since the mid-1800’s. Though it was not until 1968 that the father and son team of Warren and Chris Bogle planted their first 20 acres of wine grapes in Clarksburg, California. Today Bogle Vineyards farms over 1,500 acres of winegrapes. While the winery was established ten years after the first grapes were planted, its success has grown tremendously along with the vineyards.

Six generations of Bogle’s have worked the soils of this fabulous wine region and good stewardship has always been of utmost importance. Today all of the Bogle’s 1,500 acres are currently farmed under the State of California CCSW sustainability guidelines. Additionally the Bogle family is currently one of just a few wineries who pays a bonus to winegrowers who enroll their vineyards in the 'Certified Green' sustainability program. As Bogle winemaker's believe that taking care of our land and preserving its vitality is not only their responsibility, but will allow the next generation to enjoy many bountiful harvests for years to come.

Each and every Bogle wine created is a unique and exciting blend with true varietal character and an approachable style. With their deep commitment to quality, the Bogle family would not have it any other way.

Lively and refreshing, Bogle’s Sauvignon Blanc is made using reductive winemaking techniques and cold fermentation in stainless steel tanks to capture the true and unadulterated essence of the varietal.

Food Pairing: Fantastic with spring greens, fish & other shellfish or goat cheese.