• Sweet dessert style
• Raspberry
• Rockmelon
• Creamy mouthfeel 

"Made from 100% pinot noir, this fabulously sweet wine offers raspberry coulis, rockmelon and subtle spice notes on the nose, combined with succulent palate delivering gorgeous sweetness and creamy mouthfeel. It’s brilliantly countered by juicy acidity, finishing delicious and lingering. At its best: now to 2025" Sam Kim, Wine Orbit, Jun 2021

"Bright, blush-pink with a salmon hue, even colour throughout. The bouquet is elegant with a dusty fragrance of peach, berries and fig, interweave subtle florals. Medium-bodied, sweet to taste, honey overlay strawberries, peach and candied citrus, fig and subtle cherry blossoms unfold. The wine is clean and refreshing, with 120 g/l RS, supported by balanced acidity and uncloying. Attractive berries and peach characters are the features of this wine. Match with baked camembert and panna cotta over the next 5 years. 100% late-harvested Pinot Noir, fermented in stainless steel to 10% alc, 120 g/l RS. Vegan friendly" Candice Chow, Raymond Chan, Jun 2021 

100% Pinot Noir grapes were late harvested on 3rd June 2020 allowing them time to ripen fully and produce a considerable amount of sugar. The juice was fermented in stainless steel to retain the varietal and fruit characteristics. The ferment was then stopped to retain a residual sugar of 120g/l. It has attractive aromas of peach, fig and candy floss on the nose. Intense flavours of strawberries, pineapple and caramalised citrus on the palate. This wine is a perfect match with desserts or cheeses and can be enjoyed on its own. 

Food Pairing: This wine is a perfect match with desserts or cheeses and can be enjoyed on its own.