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"Succulent, gorgeous sweetness & creamy mouthfeel" Wine Orbit

Displaying raspberry coulis, rockmelon, subtle spice & a creamy mouthfeel

This wine is a perfect match with desserts or cheeses & can be enjoyed on its own

Wooing Tree Central Otago Tickled Pink 2020 (375ml)

$39.99p/Btl
6 Btls, $239.94 6 Btls, $208.64



Awarded 5 Stars Awarded 94/100 Points Awarded 4 Stars Awarded 88/100 Points Half bottle Dessert Wine Vegan Wine
Wooing Tree Central Otago Tickled Pink 2020 (375ml)

Wooing Tree Central Otago Tickled Pink 2020 (375ml)

100% Pinot Noir grapes were late harvested on 17th June 2019 allowing them time to ripen fully and produce a considerable amount of sugar...
$39.99p/Btl
6 Btls, $239.94 6 Btls, $208.64

Accolades

Awarded 94/100 Points & 5 Stars

Sam Kim, Wine Orbit, Jun 2021

Awarded 88/100 Points & 4 Stars

Candice Chow, Raymond Chan Wine Reviews, Jun 2021 

 

Description

  • Sweet dessert style
  • Raspberry
  • Rockmelon
  • Creamy mouthfeel 

"Made from 100% pinot noir, this fabulously sweet wine offers raspberry coulis, rockmelon and subtle spice notes on the nose, combined with succulent palate delivering gorgeous sweetness and creamy mouthfeel. It’s brilliantly countered by juicy acidity, finishing delicious and lingering. At its best: now to 2025" Sam Kim, Wine Orbit, Jun 2021

"Bright, blush-pink with a salmon hue, even colour throughout. The bouquet is elegant with a dusty fragrance of peach, berries and fig, interweave subtle florals. Medium-bodied, sweet to taste, honey overlay strawberries, peach and candied citrus, fig and subtle cherry blossoms unfold. The wine is clean and refreshing, with 120 g/l RS, supported by balanced acidity and uncloying. Attractive berries and peach characters are the features of this wine. Match with baked camembert and panna cotta over the next 5 years. 100% late-harvested Pinot Noir, fermented in stainless steel to 10% alc, 120 g/l RS. Vegan friendly" Candice Chow, Raymond Chan, Jun 2021 

100% Pinot Noir grapes were late harvested on 3rd June 2020 allowing them time to ripen fully and produce a considerable amount of sugar. The juice was fermented in stainless steel to retain the varietal and fruit characteristics. The ferment was then stopped to retain a residual sugar of 120g/l. It has attractive aromas of peach, fig and candy floss on the nose. Intense flavours of strawberries, pineapple and caramalised citrus on the palate. This wine is a perfect match with desserts or cheeses and can be enjoyed on its own. 

Food Pairing: This wine is a perfect match with desserts or cheeses and can be enjoyed on its own.

Seal

Screw Cap

Payment

Alcohol

10%

Delivery

NZ (from $5.99)

Member Rating

NA

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