The British knew that not only was this new fruit delicious, it was very good for you too, with sailors and explorers favouring it over lime and lemons due to its natural higher vitamin C content.

This is an authentic representation of what tonic water used to be at the turn of the last century before overly sweet tonics became the norm...

Cinchona bark from the Andean province of Loja, Ecuador, is regarded as the original and finest source of quinine...