• French & American oak
• Cherry jam
• Coffee & cocoa
• Rich fine tannins

Intense ruby red colour, wide and complex to the nose; fruity, with a prune and cherry jam aroma, with notes of tobacco, slightly spicy. A full-bodied wine, soft and rich in fine tannins, with notes of cocoa, coffee and vanilla in the end.

Very old vineyards selected in San Marzano and Sava. The soil is mainly red with a fine texture and a generally calcareous underground with few emerging rocks. The well-known redness of these soils is due to the presence of iron oxides. The climate is characterised by high temperatures all year round, very little rainfall and a wide temperature range between night and day, which has a positive influence on the quality of the grapes. This is the central area of d.o.p. ”Primitivo di Manduria”.

Grapes are hand-harvested in advanced status of ripening. Maceration: 18 days on 80% of the mass, 25 days on remaining 20%. Thermo-controlled alcoholic fermentation with autochthonous yeasts at 24-26°C. Wine matured for 18 months in fine French and American wood barrels. 

Food Pairing: Red meat, game, savoury first courses.