Intense & richly textured
Aromatics are reminiscent of pear, apple, quince, dough & cream, with hints of wood smoke
Perfect alongside all kinds of pork dishes, chicken or pâté
Framingham Marlborough Pinot Gris 2019
Framingham Marlborough Pinot Gris 2019
Description
- Off-dry style
- Barrel-fermented
- Pear & quince
- Custard & cream
Aromatics are reminiscent of pear, apple, quince, dough and cream, with hints of wood smoke. Intense, richly textured palate with stonefruit, custard and pork fat flavours with a good line of acidity.
Each parcel of fruit was hand – picked and bunch – pressed. Juices, treated without sulphur dioxide or clarification enzymes, were predominately fermented spontaneously in old oak barriques and acacia puncheons (55%), the remainder being fermented warm in stainless steel. Components were aged on full ferment lees for six months.
Framingham Marlborough Pinot Gris is designed to be a world away from the typically austere “Pinot Grigio” style of wine made from this variety. We prefer to focus heavily on the texture of the wine, picking grapes late to give it some inherent richness and using seasoned wood and lees aging to enhance the mouthfeel.
Food Pairing: All kinds of pork dishes, chicken or pâté.
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