"Beautifully crafted & elegantly complex" Wine Orbit
Fuller bodied, balanced by a crunchy acidity & underlying minerality
Enjoy with goats cheese & caramelised onion tart
SOHO Caviar Barrel Fermented Marlborough Sauvignon Blanc 2019
SOHO Caviar Barrel Fermented Marlborough Sauvignon Blanc 2019
Accolades
Awarded 95/100 Points & 5 Stars
Sam Kim, Wine Orbit, Apr 2021
Awarded 93/100 Points & 5 Stars
Candice Chow, Raymond Chan Reviews, May 2021
Description
- French oak
- Lemon & mandarin
- Fresh herbs
- Crunchy acidity
"Beautifully crafted and elegantly complex, showing grapefruit, apricot, fig and oatmeal aromas on the nose, leading to a brilliantly focused palate with excellent persistency and structured. The wine offers terrific fruit power combined with textural mouthfeel, finishing persistent and engaging. At its best: now to 2027" Sam Kim, Wine Orbit, Apr 2021
"Brilliant, pale yellow with a gold hue, even colour throughout. The nose is softly full with fine detail of barrel-fermentation characters, nuances of lightly smokey struck match, spices, creamy lees underlined citrus and green apple. Medium-bodied, green apple aroma, mandarin, lemon and a hint of stonefruit lightly cushioned by creamy lees, beautiful spices unfold with a light veil of smoke. Fine-textured phenolic added apple skin essence flows with mouthwatering acidity to linearity. Mandarin peels and smoke are well-portioned, contribute to complexity and interest. This is an elegantly complexed Sauvignon Blanc with barrel fermentation details and a crisp palate. Match with bacon-wrapped scallops and smoked fish pie over the next 4-6 years. Fruit sourced from Carter's Organic Certified Jomara Vineyard, Southern Valleys, handpicked, whole bunch pressed, spontaneous wild-fermented and aged in older French barrels" Candice Chow, Raymond Chan Reviews, May 2021
Mandarin & lemon with white peach lead the palate with fresh herbs & jalapeño. Fuller bodied & textural in style balanced by a crunchy acidity & underlying minerality. She delivers like no other... undefeated, elegant & utterly unforgettable.
Hand harvested, whole bunch pressed, spontaneous wild fermentation & aged in older French barrels.
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