• Black cherry
• Strawberry
• Brown spice
• Soft tannins

"It's nicely ripe and gently lifted on the nose showing red cherry, strawberry, hazelnut and floral aromas, leading to a supple palate that's fruit forward and silky. It's friendly and approachable with a comforting mouthfeel" Sam Kim, Wine Orbit Jul 2020

All the aromas that characterise Pinot are evident in this wine. It displays black cherry, strawberry, liquorice and brown spice characters that are medium to light in feel but energetic and long in flavour. Soft integrated tannins provide structure whilst a bright acidity drives the fresh finish.

Sourced from established vineyards of the rich soils of the border of Victoria and South Australia. The vines are mostly dry-grown and utilise expert canopy management to help to control ripening and vigour.

2020 had its challenges with a dry start and only a small portion of rain and with much of the country suffering drought conditions. The warm dry spell continued in December with some extreme hot temperature days recorded. Thankfully due to one of the coolest January’s on record the vines were able to re-address the balance. It was a late ripening year and yields were down but despite the challenges it will be another excellent vintage across South Australia.

Harvested in the cool of the morning to avoid the warmer temperatures of the day. The fruit is quickly delivered to the winery for destemming and crushing prior to a regular fermentation in stainless steel tank. The wine is aerated and temp controlled for an even ferment and then spends 3 months in tank on solids prior to bottling and an early release.

Children of the Revolution are born of the desire for a naturaly lower in alcohol wine that is vegan friendly and full of fresh, lively vitality. Children of the Revolution is a winning combination of naturally lower alcohol wine that never compromises when it comes to great taste. These are trail blazing styles lighter bodied and fresh ensuring bright fruit flavours and extreme refreshment.

Food Pairing: Perfect brunch drinking with a mushroom and parmesan tagliatelle.