• Off-dry style
• Vibrant citrus
• Apple & nashi pear
• Clean acidity

"Fresh and attractively fragrant, the bouquet shows rockmelon, pear, pineapple and lemon zest aromas, followed by a flavoursome palate that's both elegant and lingering. It's gently weighted and finely textured, making it light and refreshing" Sam Kim, Wine Orbit, Oct 2020

A varietal Pinot Gris using South Australian fruit that shows aromas of nashi pear and vibrant citrus flavours. The palate shines with bright lemony and apple flavours with a crisp finish and clean acidity.

Sourced from established vineyards of the rich soils of the border of Victoria and South Australia. The vines are mostly dry-grown and utilise expert canopy management to help to control ripening and vigour.

2020 had its challenges with a dry start and only a small portion of rain and with much of the country suffering drought conditions. The warm dry spell continued in December with some extreme hot temperature days recorded. Thankfully due to one of the coolest January’s on record the vines were able to re-address the balance. It was a late ripening year and yields were down but despite the challenges it will be another excellent vintage across South Australia.

Healthy and problem free fruit is selected in the vineyard and then picked in the cool of the night and then rushed to the nearby winery for a fast and focused vinification. Fermentation is cool in a closed static fermenter before a short maturation on lees and bottling.

Children of the Revolution are born of the desire for a naturaly lower in alcohol wine that is vegan friendly and full of fresh, lively vitality. Children of the Revolution is a winning combination of naturally lower alcohol wine that never compromises when it comes to great taste. These are trail blazing styles lighter bodied and fresh ensuring bright fruit flavours and extreme refreshment.

Food Pairing: A perfect all rounder and superbly friendly no matter what the occasion.