• Off-dry style
• Vibrant berries
• Subtle cream
• Cleansing acidity

"Youthfully fresh and elegantly lifted, the bouquet shows citrus peel, apple, ripe strawberry and floral aromas, followed by a finely expressed palate that's juicy and refreshing. Elegant and lingering with an attractive crisp-dry finish" Sam Kim, Wine Orbit, Oct 2020

A blushing Rosé that just screams for warmer weather and the desire to be chilled to perfection. It’s got vibrant berry aromas and a hint of strawberries and cream that makes you want to dive in for a taste. The palate is vital and fresh with some sweet berry fruit and a burst of cleansing acidity.

Sourced from established vineyards of the rich soils of the border of Victoria and South Australia. The vines are mostly dry-grown and utilise expert canopy management to help to control ripening and vigour.

2020 had its challenges with a dry start and only a small portion of rain and with much of the country suffering drought conditions. The warm dry spell continued in December with some extreme hot temperature days recorded. It was a late ripening year and yields were down but despite the challenges it was another excellent vintage across South Australia.

Healthy and problem free fruit is selected in the vineyard and then picked in the cool of the night and then rushed to the nearby winery for a fast and focused vinification. Fermentation is cool in a closed static fermenter before a short maturation on lees and bottling.

Children of the Revolution are born of the desire for a naturaly lower in alcohol wine that is vegan friendly and full of fresh, lively vitality. Children of the Revolution is a winning combination of naturally lower alcohol wine that never compromises when it comes to great taste. These are trail blazing styles lighter bodied and fresh ensuring bright fruit flavours and extreme refreshment.

Food Pairing: Best served with a cheese platter.