Champion NZ Pinot Noir (Royal Easter Show) & No.1 Pinot Noir - Cuisine Magazine 2021
"Black fruit & elegant fragrances balance on a velvety tannin palate" Candice Chow
Excellently paired with seared beef tenderloin & a wild mushroom sauce
Delta Hatters Hill Single Vineyard Marlborough Pinot Noir 2019
Delta Hatters Hill Single Vineyard Marlborough Pinot Noir 2019
Accolades
Awarded Trophy: Champion NZ Pinot Noir
Royal Easter Wine Awards 2021
Awarded Gold Medal
Royal Easter Wine Awards 2021
Awarded Gold Medal & 5 Stars
Dish Magazine, Mar 2021
Awarded 5 Stars & #1 Pinot
Cuisine Magazine, Issue 205, May 2021
Awarded 5 Stars
Candice Chow, Raymond Chan Reviews, Feb 2021
Awarded 94/100 Points
Cameron Douglas, Master Sommelier, Feb 2021
Description
- French oak
- Black Cherry & plum
- Toast & cedar
- Silky mouthfeel
"Deep, dark ruby with a purple hue and some transparency, lighter purple edged. The nose is fragrant and full, penetrating black cherries' broody aroma, blackberries, melded with violet and rubbed thyme, underlined a hint of mineral. Medium-full bodied, herbaceous and savoury, nuances of black cherries, blackberries have concentration, enriched by thyme, herbs and violet. Ripe tannin extraction contributes to a velvety tannin grip, reflecting on the broody, almost plummy ripe fruit added breadth and weight to the palate. The fruit has a savoury tone, linger with floral fragrance and herbs to a long, sustained finish. This is a rich, savoury and broody Pinot Noir with black fruit and elegant fragrances balance on a velvety tannin palate. Match with lamb chop and mushrooms over the next 5 years. Clone 115 and 777 from Delta Vineyard in the Southern Valley, fermented to 13.5% alc, 10% whole bunches; ages in French oak barriques for 10 months, 30% new oak. Finest barrels selection, lightly fined" Candice Chow, Raymond Chan Reviews, Feb 2021
"A really lovely bouquet of ripe red berry fruits, baking spices, toasty wood, plum and sweet dark roses. On the palate - complex, fruity, varietal and dry. Fruit flavours intensify on the palate with spicy raspberry and dark red cherry, plum and toasty wood spices enhanced by firm youthful tannins and medium+ acidity. Lengthy finish with ideal drink from late 2021 through 2026" Cameron Douglas, Master Sommelier, Feb 2021
Garnet red colour in the glass. Black cherry, with a hint of toast and cedar. A ripe and round palate, showing black cherry, damson plum and black olives. A silky structure with toasted oak on the finish. Drinking beautifully from release and will continue to mature over the next eight to ten years.
The Hatters Hill Pinot Noir was harvested from the Delta Vineyard, located in Marlborough's Southern Valleys. The vineyard comprises of 27 hectares of Pinot Noir from selected Dijon clones planted in 2002. The vineyard's rich clay soil and elevation combined with Marlborough's warm days and cool nights, make this site ideal for producing top quality Pinot Noir.
The winemaker selected the finest clone 115 and 777 Pinot Noir grapes from the Delta vineyard. The grapes were carefully picked and transported to the winery where they were kept in a cold soak for four days to extract maximum colour, flavour and tannin form the grapes.
Fermented with a carefully selected yeast strain, the grapes were hand plunged up to eight times daily during the height of fermentation. 10% whole bunches were added to enhance the complexity of the wine. After fermentation, the wine was transferred into French oak barriques, 30% brand new, and left to mature for ten months. Only the finest barrels were selected and lightly fined before bottling.
Food Pairing: Excellently paired with seared beef tenderloin and a wild mushroom sauce. Alternatively, alongside peppered Harvarti cheese and plum jelly.
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Great delicate tastes reflect the medals it has collected. Lingers warmly in the mouth
Gary - 23/08/2021
I can understand why it won the awards that it did, very pleasant, good value, about to order another dozen..........
Stuart - 12/08/2021
Outstanding value for money
Chris - 16/07/2021
Well rounded.
Edward - 10/06/2021
good value for premium quality
Anjana - 22/04/2021
From the first sip it is clear this Pinot is in a league of it's own. Great wine, great value. I will buy again.
Alan - 19/04/2021
Lovely balance, quite soft almost like a fine Martinborough Pinot!
Brent - 19/04/2021
It was not as good as I expected for an award winner. For me it was to acidic and astringent. Good dark colour and smell but too acidic
David - 14/08/2021
Perhaps lacks the depth of a Central Otago Pinot
Ron - 11/06/2021
Good mid-weight pinot. Great value.
Grant and Rebekah - 17/05/2021
Drinking well but needs more time in the bottle - will save the remaining ones for a bit.
John - 22/04/2021
Has potential. I will wait eagerly!
Richard - 19/04/2021
An excellent fruit driven wine
Rod - 19/04/2021
Nicely made pinot. Quite 'juicy' and drinkable but doesn't represent great value for money.
Peter - 19/04/2021
Not really ready for drinking. Not sure if the high rating of awards means much.
Stephen - 10/06/2021
Not the greatest at the moment. Will keep the other two bottles for a year or so to see if it improves
Tricia - 18/04/2021
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