Bright & punchy with plush red fruits
A killer Shiraz from some of the oldest regions in the country & when it's gone, it's gone folks, so get it while you can
BBQ of any kind, from BBQ pork ribs from southern USA to the traditional Aussie bangers in bread
Mojo Barossa Valley Shiraz 2019 (Australia)
Mojo Barossa Valley Shiraz 2019 (Australia)
Description
- French & American Oak
- Black raspberry
- White pepper
- Soft tannins
The label gives it away; this shiraz is bright and punchy . On the nose, black raspberry fruits with hints of smoky tobacco. The palate follows with densely packed, plush red fruits with lashings of all spice and white pepper. Tannins are soft and sleek. Lively, raspberry, spicy.
Harvested, picked between 13.5-14.5 Beaumé. Five day cold soak, seven day ferment on skins, then gently pressed into a combination of 1-3 year old French and American oak barriques. The wine spent six months in oak prior to blending and bottling.
They couldn't believe it. They couldn't go past it. A second opportunity to make a killer shiraz from some of the oldest regions in the country - The Limestone Coast and Barossa Valley. When it's gone, it's gone folks; so get it while you can.
Established in 2003 in South Australia, Mojo Winemakers have always bought to together winemakers, growers and local artists to revel in the diversity of each region. Shaped by their collaborations, Mojo Winemakers has grown into a passionate hardworking collective. Their philosophy is simple: crafting honest, intriguing wines, accessible to all.
Food Pairing: BBQ! And any kind really, from BBQ pork ribs from southern USA to the traditional Aussie bangers in bread. You can't put a foot wrong.
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