Complexity, finesse & longevity
A rich Pinot Gris that displays autumn floral & fruit aromas with a textual mouthfeel of fresh acidity on the finish
Enjoy alongside an organic chicken Caesar salad or grilled seafood
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Rock Ferry Trig Hill Vineyard Central Otago Pinot Gris 2018
Description
- Dry style
- Autumn florals
- Pear
- Fresh acidity
A rich and opulent Pinot Gris that displays autumn floral and fruit aromas. The palate has a textual mouthfeel with a fresh acidity on the finish. All these elements combine to give fantastic ageing potential.
A lot of work is done in the vineyard for this wine. They hand harvest then ferment in a mixture of stainless steel tanks and older puncheons to build complexity , then racked to a seasoned Oak Cuve for 8 months maturation . The wine is made with minimal intervention, whole bunch pressed, and only the free run juice is used – to achieve finesse and provide longevity to the wine. They use a mixture of cultured yeast and wild yeast to impart nuances of flavours and the wine was matured on lees for 6 months to build texture and enhance the mouth feel.
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