Succulent & rich
Blueberry, plum, blackcurrant with toasted nut aromas followed by succulent flavours of pepper & chocolate
Slow cooked BBQ brisket or a strong hard cheese such as cheddar
Tea Tree Gully South Australia Shiraz 2019 (Australia)
Tea Tree Gully South Australia Shiraz 2019 (Australia)
Description
- French Oak
- Blueberry
- Pepper & chocolate
- Firm tannins
Sweet dark fruit aromas of blueberry, plum and blackcurrant. The nose is fragrant with clove and toasted nut aromas. The palate is rounded with succulent flavours of aniseed, vibrant dark fruit, pepper and chocolate. Firm, dry tannins, subtle oak and rich well balanced aged characteristics.
The Tea Tree Gully 2019 Shiraz was produced from fruit grown in the Riverland area, South Australia. Following harvest the fruit underwent a 7 day cool soak before
fermentation. After 10 days skin contact the wine was pressed and aged in French oak barrels for 6 months prior to blending and bottling.
Food Pairing: Slow cooked BBQ brisket or a strong hard cheese such as cheddar.
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