Delicate flavours with fine & elegant perlage
Displaying aromas of green apple & subtle white peach on the bouquet
Perfect as an aperitif or with paired fish courses, fresh cheeses, bruschetta & white meats
Col de'Salici Valdobbiadene Prosecco Superiore 2018 (Italy)
Col de'Salici Valdobbiadene Prosecco Superiore 2018 (Italy)
Description
- Green apple
- White peach
- Refreshing & crisp
- Fine & elegant perlage
This Prosecco shows a fine and elegant perlage.On the palate is fresh and crispy showing a citric finish. Green apple and hints of white peach invites you to a second glass.
Takes place immediately after the grapes are harvested by hand and gathered from the various vineyards and moved to the winery. The pressing is accomplished by highly sophisticated equipment which presses the grapes very gently so that only the free-run juice from the heart of the berry is extracted.
After the pressing, the turbid must (juice) is left to rest in stainless steel tanks chilled to a temperature of 5-10°C. After approximately 10-12hrs, the limpid part of the must has separated from the deposits and fermentation begins. The 10% of the grapes selected for col de’ Salici brut comes from a top selected vineyards in the Valdobbia-dene area. We keep them at 6 °C for 12 hours (criomaceration) before pressing (separately from the rest).
Vinification takes about 15-20 days and is completed in stainless steel vats kept at a constant temperature of 18-20° C (65-68° F). Grapes coming from a single vineyard are usually vinified together and the wine is kept separate in different lots. After a careful tasting of the various lots of base wine, the different vattings are assembled in precise propor-tions (blend), so as to achieve a perfect balance of all then components.
Food Pairing: This wine is perfect as an aperitif meanwhile, the fine structure makes it a perfect pair with fish courses, fresh cheeses, bruschetta and white meats.
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