Elegant & mouth-filling, bursting with red berries
Fragrant with wild rose, melon, strawberry, raspberry & notes of toffee apple
A delicious aperitif or enjoy with fresh & grilled seafood or chicken
Mystery Central Otago Rosé 2019
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Mystery Central Otago Rosé 2019
Accolades
Awarded 17.5/20 Points & 4 Stars
Candice Chow, Raymond Chan Reviews, Jun 2020
Description
- Dry style
- Wild rose & strawberry
- Toffee apple
- Zesty acidity
"Bright, light pink-silk colour, even throughout. The nose offers an intensely fragrant scent of roses, cantaloupe melon, strawberries and cherries. The palate is lively with mouthwatering, zesty acidity carries flavours of raspberries, strawberries, roses and warming spices. Medium-light bodied, the zesty acidity is leading the way to a chalky mouthfeel and a dry finish. This is a dry rosé with full flavours of an amalgam of citrus, berries and melon; lively acidity enlivened by chalky textural mouthfeel. Serve with antipasto and salmon over the next 2-3 years" Candice Chow, Raymond Chan Reviews, Jun 2020
Pale pink with apricot hues. Fragrant with wild rose, melon, strawberry, raspberry and notes of toffee apple. The palate is elegant and mouthfilling, bursting with red berries and backed up with zesty acidity, an appealing mineral vein and lovely ripe phenolics.
The fruit (100% Pinot Noir) was harvested on 18th April 2019 and was whole bunch pressed to a stainless steel tank for cold settling. The juice was then racked and inoculated with selected wine yeast. The cool fermentation was stopped on balance retaining a hint of residual sugar.
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