"Supple, with a pleasingly silken texture making it very approachable" Bob Campbell, MW
"Nicely made Pinot Noir with cherry, dried herb, wood smoke & spicy oak flavours" Bob Campbell, MW
Delicious with richly flavoured dishes such as boeuf bourguignon, Coq au Vin or seared spiced salmon
Mystery Marlborough Pinot Noir 2017 (05)
Black Market Mystery Wines™ are simply wines we love, with the branding hidden and revealed only when it arrives at your door!
Mystery Marlborough Pinot Noir 2017 (05)
Accolades
Awarded 90/100 Points & 4 Stars
Bob Campbell, Master of Wine, Real Review, Feb 2020
Awarded 90/100 Points
Cameron Douglas, Master Sommelier
Description
- Spicy oak
- Red cherry
- Florals & dried herb
- Supple & silky
"Nicely made Pinot Noir with cherry, dried herb, wood smoke and spicy oak flavours. A supple, medium-bodied wine, with a pleasingly silken texture making it very approachable now" Bob Campbell, Master of Wine, Real Review, Feb 2020
"Vibrant, varietal, spicy and savoury bouquet. Equally vibrant and intense on the palate with ripe red plum and dark cherry, tart cherry, some red apple, baking spices and dried red flower flavours. Abundant acidity and firm tannins add a crisp edge to the structure. Balanced, dry finish. A youthful wine requiring more settling in time to show its true and complete story. Drinking best from early 2021 through 2027" Cameron Douglas, Master Sommelier
Raspberry, red cherry and lovely floral notes combine with a touch of sweet, spicy oak to give complex and inviting aromas in this Pinot Noir. The palate is supple and concentrated and has great depth while showing lovely varietal flavours of boysenberry, blueberry, mocha and underlying, subtle savoury notes. Cellar from four to six years onwards.
The grapes are destemmed and crushed and the juice cold-soaked for about ten days to help develop the primary fruit characteristics, specifically black plum and cherry flavours. During fermentation, the cap is hand-plunged up to four times a day to extract flavour, colour and tannin. The wine is then matured in French oak barrels (25% new) for ten months, to enhance and complement more savoury, spicy flavours and then left to develop in bottle for a further six months before release.
Food Pairing: Lamb, venison, duck, pheasant, pork belly, turkey, seared tuna, hot ham, boeuf bourguignon, Coq au Vin, rare beef, dishes with rosemary and other strong herbs, mushrooms, cassoulet, beetroot, and seared spiced salmon.
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Outstanding service and delivery.
John - 21/09/2020
Outstanding Marlborough Pinot Noir. Have re-ordered
John - 18/09/2020
Stunning wine, stunning value
Margaret - 16/09/2020
Very smooth and tasty Pinot
Charlie - 11/09/2020
Sublime.
Raeone - 09/09/2020
Great price for a very good wine.
Jan - 21/09/2020
Lovely wine. didn't realise it was Lawsons.
Alan - 18/09/2020
Excellent value for money
warren - 13/09/2020
Very easy drinking Pinot. Not too harsh or acidic and no unpleasant after taste. Good value.
Susan - 12/09/2020
delicious and good value
Alistair - 10/09/2020
Good value. Enjoyable. I ordered another case after I tried it.
Neil - 10/09/2020
Excellent value wine
Michael - 07/09/2020
Great drinking
Chris - 07/09/2020
I think the professional reviews were a bit generous! Nice wine at a good price (for what was a poor Marlborough vintage).
Dave - 19/10/2020
Slightly disappointed with the taste. Lacked full body finish. Price slightly in the high side.
Stephen - 16/09/2020
A bit sharp but a few more years in the bottle might soften it. Relatively cheap for a pinot.
Paul - 16/09/2020
A good Pinot without being a standout. However at the price excellent value
Tony - 15/09/2020
Nice n easy, lovely light style burgundy (whoops not meant to use that word, sorry). Could be a lunch time stunner, summer with a little chilling.
Andy - 10/09/2020
Nice but not as smooth as I would have thought. Slightly tart and dry.
Olivia - 10/09/2020
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